Tuesday, May 6, 2008

~katie's Spinach Salad~
Spinach (1 bag)
Red Onion
Sliced Mushrooms (1 pkg)
Feta Cheese (regular) 1 cup
Shredded Swiss Cheese, 1 cup
Crumbled Bacon (1/2 lb. per bag of spinach, about 10 strips)
~Dressing~
1/3 cup vegetable oil
1/3 cup white vinegar
1/4 cup of sugar
1/2 tsp. poppy seeds
1/8 tsp. ground mustard
Pour over salad right before serving.
Katie's used 3 bags of spinach for a group of 20 +
The onion and mushroom is up to you, but she used 1/2 of large onion on the
large salad. This salad doesn't keep well, but I doubt that would ever be a
problem, we all had seconds, and thirds... Yum!

No comments: